Medical Devices - Quality management systems - ISO 13485

gqci 13485

ISO 13485 is obtained by taking ISO 9001:2000 as a base and is the management system that includes special terms for medical equipments.
This standard covers the requirements of the management system for producers working on providing medical equipments, distributors, importers and exporters, the organizations who has to prove their ability for meeting the legislation requirements applicable to the services related with the medical equipments.

Medical Devices - Quality Management System (ISO 13485) Benefits :
•Provides national and international competitive advantage,
•Increases economization, efficiency and profitability,
•Provides product/service reliability,
•Decreases costs,
•Provides company acceptability by customer easily in export and internal market,
•Provides facility for traceability.

Hazard Analysis Critical Control Points HACCP

gqci haccp

Hazard Analysis Critical Control Points HACCP is the main platform for international legislation and good manufacturing practices for all sectors of the food industry.   HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.  HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.

 

Good Manufacturing Practice GMP

gqci gmp

GMP is a minimum common sense sanitary and processing requirements applicable to all food processing establishments.
It provides the basic foundation for the development of an effective food safety & quality management system. Many food industry sectors have implemented GMP for food processing as the foundation upon which they have developed and implemented other food safety & quality management systems, such as HACCP, SQF 2000 and /or ISO 9001:2008.

Safety Management System OHSAS 18001

gqci 18001

OHSAS 18001 is the internationally recognized assessment specification for occupational health and safety management systems.
An OHSAS promotes a safe and healthy working environment by providing a framework that allows your organization to consistently identify and control its health and safety risks, reduce the potential for accidents, aid legislative compliance and improve overall performance regardless the size and the sector of the organization.

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