Good Manufacturing Practice GMP

gqci gmp

GMP is a minimum common sense sanitary and processing requirements applicable to all food processing establishments.
It provides the basic foundation for the development of an effective food safety & quality management system. Many food industry sectors have implemented GMP for food processing as the foundation upon which they have developed and implemented other food safety & quality management systems, such as HACCP, SQF 2000 and /or ISO 9001:2008.

IRAQ -Baghdad Branch

TEL : + 964-7713800770

E-MAIL :This email address is being protected from spambots. You need JavaScript enabled to view it.


Accredited by


Certification Search