Hazard Analysis Critical Control Points HACCP

gqci haccp

Hazard Analysis Critical Control Points HACCP is the main platform for international legislation and good manufacturing practices for all sectors of the food industry.   HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.  HACCP is relevant to all sectors of the food industry, including primary producers, manufacturers, processors and food service operators who want to demonstrate their compliance with national or international food safety legislation requirements.

 

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